Cucina originale
Cucina originale
Our cooking weeks are truly unforgettable! Three days of hands-on course, getting your hands in the dough, to learn the basics of Italian cuisine! Lots of good food, good wine, and most importantly, a lot of fun.
8 days, 3 days dedicated to cooking courses focused on the most iconic dishes of Italian cuisine. You will learn how to prepare pasta dough, ragù, bruschetta, basil pesto, pizza, tiramisu, and much more!
Discover this week
This week, we will prepare three types of pasta: fresh pasta dough (for tagliatelle and tortelloni), spaghetti alla chitarra, and pizza dough. After each morning in the kitchen, you can enjoy lunch with wine tasting. During this week, there are some free days to relax, explore nature, or enjoy an aperitivo in the picturesque nearby villages, or visit the cities of Florence, Lucca, Modena, Bologna and Pistoia .
Week 17 from 20 to 27 April Fully booked
Week 19 from 04 to 11 May Fully booked
22 from 25 may to 1 June Fully booked
Week 38 from 14 to 21 September Fully booked
Week 42 from 12 to 19 October Available
Week 43 from 19 to 26 October Available
From 19 to 26 April 2025 Available
From 26 April to 3 May 2025 Available
From 10 to 17 May 2025 Available
From 17 to 24 May 2025 Available
From 22 to 29 June 2025 Available
From 14 to 20 September 2025 Available
From 20 to 27 September 2025 Available
From 27 September to 4 October 2025 Available
From 11 to 18 October 2025 Available
From 18 to 25 October 2025 Available
