Farm to fork

The perfect holiday for food enthusiasts: discover and savor the rich culinary traditions of our region. Experience visits to local producers, hands-on cooking with fresh, local ingredients, and an unforgettable journey into the heart of Emilia Romagna’s gastronomic heritage.

8 days, 3 cooking experiences to master the most iconic dishes of Italian cuisine. You’ll learn to craft pasta dough, prepare ragù Bolognese, bruschetta, basil pesto, pizza, tiramisu, and much more!

Discover the week

During this culinary vacation, you will have the unique opportunity to explore some of Emilia Romagna’s finest local treasures:

• Discover the art of crafting Parmigiano Reggiano DOP.
• Savor exceptional Lambrusco wine.
• Harvest fresh ingredients for a farm-to-table cooking class.
• Experience the traditional production of balsamic vinegar.
• Indulge in a cheese tasting and a Tuscan-inspired lunch

Across 8 immersive days, you’ll work closely with these local icons, diving into the region’s culinary excellence and creating unforgettable memories.

PRICE LIST 2025: 1 person: € 1250.00; 2 people € 2,200.00: 3 people € 2,970.00

• 7 night accommodation in 4star apartment
• Welcome bag
• Pool and garden use
• 4 Italian breakfast 
• 3 days of cooking
• 4 lunch with wine paring
• 1 wine tasting 
• 1 aperipizza with wine paring
• visit of organic farm, cheese production, aceto balsamico production, winery