Farm to fork
A celebration of regional Delicacies and Traditions from field to table
The perfect holiday for food enthusiasts: discover and savor the rich culinary traditions of our region. Experience visits to local producers, hands-on cooking with fresh, local ingredients, and an unforgettable journey into the heart of Emilia Romagna’s gastronomic heritage.
Discover the week
During this culinary vacation, you will have the unique opportunity to explore some of Emilia Romagna’s finest local treasures:
- Discover the art of crafting Parmigiano Reggiano DOP.
- Savor exceptional Lambrusco wine.
- Harvest fresh ingredients for a farm-to-table cooking class.
- Experience the traditional production of balsamic vinegar.
- Indulge in a cheese tasting and a Tuscan-inspired lunch
Across 8 immersive days, you’ll work closely with these local icons, diving into the region’s culinary excellence and creating unforgettable memories.
PRICE LIST 2026: 1 person: € 1,350.00 – 2 people € 2,400.00 – 3 people € 3,300.00
Dream apartments for an unforgettable holiday
Seven independent apartments, furnished in modern style with vintage details to ensure maximum comfort.
- 7 night accommodation in 4star apartment
- Welcome bag
- Pool and garden use
- 4 Italian breakfast
- 3 days of cooking
- 4 lunch with wine paring
- 1 wine tasting
- 1 aperipizza with wine paring
- visit of organic farm, cheese production, aceto balsamico production, winery
Weekly schedule
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Saturday
Arrival & check in after 3 p.m. & Welcome Bag + indulge yourself with a glass of wine and some salami enjoying our magical sunsets
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Sunday
Group welcome lunch at Borgo Pianello. Let’s get to know each other while enjoying our cuisine
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Monday
Morning: Italian breakfast + Excursion to the organic farm Orto di Campacciolo to pick vegetables for our Km 0 cooking class. Lunch (aperitivo, lunch and wine tasting).
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Tuesday
Morning Italian breakfast + Dismano cheese factory visit and special Italian cheeses tasting and lunch at Caciosteria
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Wednesday
Morning: Italian breakfast+ cooking class with unique ingredients from our region Lunch (aperitivo, lunch and wine tasting)
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Thursday
Morning Italian breakfast, Excursion to La Cà dal Non (balsamic production) and Wine tasting and lunch.
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Friday
Morning free time. Afternoon pizza cooking class in our own wood oven, farewell Aperitivo-Pizza party & wine tasting at Borgo.
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Saturday
Check out at 10 a.m and departure.
PRICE LIST 2025: 1 person: € 1250.00; 2 people € 2,200.00: 3 people € 2,970.00
