Eccellenze locali
Excelsior Local Products
8 days dedicated to the culinary excellences of Emilia Romagna. A perfect holiday for foodies, to discover and savor the culinary tradition of our region, visiting local producers and cooking with fresh local products.
We will visit
During this culinary vacation, we will visit the following local excellences: Caseificio Dismano – Parmigiano Reggiano DOP; Cantina biologica di Corte d’Aibo; Acetaia de La Cà dal Non; Azienda agricola biologica Orto di Campacciolo; Ristorante Caciosteria dei due ponti, da Domenico for a cheese tasting and Tuscan lunch. You will spend 5 days working with these local excellences.
Week 18 from 24 April to 4 May
Week 24 from 8 June to 15 June
Week 24 from 21 to 28 September
Week 41 from 5 to 12 October
