Eccellenze locali
ECCELLENZE LOCALI
8 days dedicated to the culinary excellences of Emilia Romagna. A perfect holiday for foodies, to discover and savor the culinary tradition of our region, visiting local producers and cooking with fresh local products.
We will visit
During this culinary vacation, we will visit the following local excellences: Caseificio Dismano – Parmigiano Reggiano DOP; Cantina biologica di Corte d’Aibo; Acetaia de La Cà dal Non; Azienda agricola biologica Orto di Campacciolo; Ristorante Caciosteria dei due ponti, da Domenico for a cheese tasting and Tuscan lunch. You will spend 5 days working with these local excellences.
Week 18 from 24 April to 4 May Fully booked
Week 24 from 8 June to 15 June Fully booked
Week 24 from 21 to 28 September Fully booked
Week 41 from 5 to 12 October Available
From 3 to 10 May 2025 Available
From 24 to 30 May 2025 Available
From 4 to 11 October 2025 Available
