Truffles, Mushrooms, Chestnuts
Truffles, Mushrooms, Chestnuts
In autumn, mushrooms, truffles, and chestnuts are true excellences of our tradition. In fact, there is an entire cuisine dedicated to these products that can be enjoyed for a short part of the year.
Discover this week
During these eight days, we will visit a unique and convivial truffle festival, where we will taste truffles in all their versatility. We will take a walk in the woods, learning more about chestnuts and their drying process. We will cook with these special ingredients: we’ll have lunch at a mountain restaurant, visit an organic vineyard, and savor a truly unique cheese board.
Week 44 from 26 October to 2 November
Week 45 from 2 to 9 November
